"OXY SPLIT" is an ecological and versatile ACTIVE OXYGEN device for the sanitisation of domestic, commercial and professional indoor environments. It is an innovative device equipped with a remote ignition system using the remote control that allows the user to determine the times and methods of treatment of the premises. The user can conveniently start the device by choosing between 2 different treatment timings, of 5 and 15 minutes respectively. The device generates ACTIVE OXYGEN via a turbo fan, capable of treating environments of various sizes.
The main characteristics of active oxygen are:
- It has a high oxidising power, being a highly unstable molecule.
- Powerful disinfectant with a broad spectrum of action.
- Can be used for sanitising small shops, apartments, offices or hotel rooms. Unlike other disinfectants (such as chlorine), it leaves no residue.
- After 20 minutes, O3 turns into OXYGEN and does not require elimination treatments.
O3 is an allotropic form of oxygen. Its molecules are made up of three oxygen atoms. It has a characteristic pungent smell, the same that sometimes accompanies thunderstorms, due precisely to the active oxygen produced by lightning discharges. It is a molecule essential to life on Earth because of its ability to absorb ultraviolet light (the ozone layer in the stratosphere protects the Earth from the harmful action of UV ultraviolet rays coming from the sun). Due to the "extra" atom, active oxygen is an extremely reactive species and reacts very selectively with the macromolecular components of bacterial cells, fungi, protozoa and viruses.
The main characteristics of active oxygen are:
- It has a high oxidising power, being a highly unstable molecule
- It has the ability to degrade complex organic compounds that are not biodegradable
- It has a powerful disinfectant action with a broad spectrum of action
- It can be used for water disinfection because it leaves no smell or taste
- Unlike other disinfectants (such as Chlorine), it leaves no residue
- After 20 minutes, O3 turns into Oxygen and does not require elimination treatments.
OXY SPLIT is an ecological and versatile Active Oxygen device for the sanitisation of domestic, commercial and professional indoor environments. It is an innovative device equipped with a remote ignition system using the remote control that allows the user to decide the times and methods of treatment of the spaces. The user can easily start the device by choosing between 2 different treatment timings, respectively of 5 and 15 minutes . The device generates Active Oxygen through a turbo fan, capable of treating environments of various sizes.
The OXY SPLIT device, through the oxygen activation system, converts the incoming air into Active Oxygen. The Active Oxygen thus produced performs an effective anti-fungal and bactericidal action. Unlike conventional disinfection systems, O3 molecules are able to easily reach all surfaces, even the most hidden ones, for a powerful and long-lasting sanitisation of environments and surfaces.
Active oxygen can be used as a safe and effective agent to improve air quality, an essential condition for sanitising environments. The use of active oxygen guarantees the control, if not the complete abatement, of most of the polluting agents present in the air (dusts, viruses, bacteria, moulds, spores) which very frequently develop in air conditioning systems and ventilation channels, from which they are conveyed in domestic environments. The high oxidising power of the active oxygen and its peculiarity to quickly convert back to oxygen make active oxygen the ideal disinfectant for the most modern needs in the field of sanitising.
The spaces intended for training, such as schools, leisure and relax, such as social clubs, cinemas and gyms, make careful and meticulous care essential for the hygiene and sanitisation of environments and toilets, precisely because they are frequented by many people from more heterogeneous backgrounds. In fact, viruses and bacteria spread quickly in the air and find extremely favourable ground for their proliferation in closed and crowded environments.
Nowadays consumers are increasingly oriented towards the consumption of healthy food, free of preservatives and additional substances, which have been produced according to principles of safety and environmental sustainability. Sanitising operations in food environments are essential to ensure the absence of toxic residues, mycotoxins, mites or microorganisms which are dangerous for consumers or harmful to the quality or shelf life of the food itself. OXY SPLIT fully meets the needs of the consumer and fits into any environment. Active oxygen helps sanitise the air, improving the preservation of food products through the control of pathogens and organic matter; it also oxidises ethylene thus reducing the ripening of climacteric fruit. This application, in addition to the benefits for food safety and hygiene, allows to naturally delay the fruit ripening, with positive effects on colour, consistency and reduction of weight loss.
The microclimate significantly affects, together with indoor air pollution, the quality of the environments in which you live and work and therefore the well-being of people. Microclimatic well-being and environmental comfort refer to the environmental condition in which the internal air is perceived as optimal by most occupants from the point of view of both physical (temperature, humidity, ventilation) and chemical properties ("clean" or "fresh" air). A hotel room involves the same problems as a small apartment; air sanitisation, hygienisation of services, but also of furnishings, such as curtains, sofas and mattresses, cushions and blankets. Unlike a private home, however, there is the continuous alternation of guests, which are sometimes also accompanied by pets, and each of them has the right to find a comfortable and hygienically safe environment.
Every day we breathe and are in contact with a sum of factors that we are often unaware of. Today the phenomena of allergy to chemical agents are increasingly widespread, both in food and in the environment around us.
The action of O3 sanitises the air from pathogens such as bacteria, moulds and spores. Sanitisation is also performed on textile surfaces, such as rugs, carpets, sofas etc... and on objects which are in the treated area.
There are many small spaces that need frequent and complete disinfection precisely for the continuous alternation of people who use them and for the presence of spaces difficult to reach with traditional cleaning systems. The use of O3 allows rapid and complete decontamination.
The dangers of pollution in workplaces and service spaces, such as meeting rooms, waiting rooms and storage rooms, are due to many factors, such as the presence of microorganisms and allergens conveyed both by air pollution, by people and by goods. Secondly, since these are environments that often remain closed and are therefore scarcely ventilated, it happens that the ideal conditions are created for the proliferation of bacteria, viruses, moulds and mites. The so-called "closed smell" is often due precisely to the presence of these elements.
The number of people who enter clothing stores, bookshops and shops in general every day, together with the movement of goods, causes a continuous flow of chemical, biological and allergen contaminants which, added together, make these environments more polluted than external environment. Using a safe and free of contraindications system such as Active Oxygen allows you to guarantee hygiene and safety to the people who work there and to the customers themselves.
The health sector is certainly among the environments that require special attention as concerns cleaning and disinfection. It is necessary to guarantee a high level of hygienisation both for healthcare professionals and for the user, who stays at facilities such as RSA or nursing homes, or for the consumer who usually goes to the pharmacy or medical and paramedical offices. The functionality of the OXY SPLIT device allows to offer a 360° ozone sanitisation, as they guarantee the disinfection of rooms, surfaces and medical equipment. This technology is effective because it reaches all surfaces and also the deodorant effect makes it important where air decontamination is necessary in addition to disinfection as in hospital rooms or nursing homes.
With the protocol of July 31, 1996 No. 24482, the Ministry of Health recognised the use of Ozone as a Natural Presidium for the sterilisation of environments contaminated by bacteria, viruses, spores, moulds and mites.
With the protocol of July 24, 1996 No. 24482, the Ministry of Health recognised the use of Ozone as a Natural Presidium for the sterilisation of environments contaminated by bacteria, viruses, spores, moulds and mites.
In Europe, the use of Ozone for food purposes was introduced in 2003, for disinfection and sterilisation during water bottling processes. In fact, the Directive 2003/40/EC of the EFSA Commission of 16 May 2003 determined the list, the concentration limits and the labeling indications for the components of mineral waters and spring waters. The National Organic Program (NOP), i.e. the new regulation for organic agriculture in the United States, issued by the USDA, the State Department of Agriculture, has approved Ozone as an active principle for sanitising surfaces (plastics and stainless steel) in direct contact with food without the need for rinsing and without any chemical residue.